Kingstown Pumpkin - Beer Recipe - Brewer's Friend

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Kingstown Pumpkin

209 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday October 20th 2019
1.064
1.010
7.1%
28.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.9%
4.40 lb Brown Sugar4.4 lb Brown Sugar 45 15 51.2%
7.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 5.8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 20.68 50%
1 oz Northern Brewer (7.8 AA) / 7 Ounces1 oz Northern Brewer (7.8 AA) / 7 Ounces Hops Pellet 6.8 Boil 10 min 7.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz pumpkin Herb Boil 30 min.
0.05 oz pumpkin pie spice Spice Boil 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.09 20.3  
Grain absorption losses (steep / mash) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.09 20.3
Equipment Profile Used: System Default
 
Notes

5.5 gal of water
steeping grains added
1 large can of pumpkin puree (28oz)
1oz of pumpkin pie spice

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  • Last Updated: 2019-10-20 10:18 UTC