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Proposed Collab with TightKnit

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 403.1 gallons
Post Boil Size: 388.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 242 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)

Created: Thursday January 26th 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

6.8

SRM (morey):

4.5

Mash pH

5.8

Cost $

935.42

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Rahr - Standard 2-Row715 lb Standard 2-Row	36.8	1.8	74.1%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	10.4%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	15.5%
965 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Simcoe4 lb Simcoe Hops	$ 16.76 / lb $ 67.04	Pellet	12.7	Whirlpool at 195 °F	0 min	6.76	19%
4 lb	Simcoe4 lb Simcoe Hops	$ 16.76 / lb $ 67.04	Pellet	12.7	Whirlpool at 180 °F	0 min		19%
5 lb	Citra5 lb Citra Hops	$ 13.36 / lb $ 66.80	Pellet	11	Dry Hop	Day 3		23.7%
3 lb	Yakima Valley Hops - LUPOMAX Citra3 lb LUPOMAX Citra Hops	$ 35.00 / lb $ 105.00	Pellet	18.5	Dry Hop	Day 5		14.2%
4 lb	Simcoe4 lb Simcoe Hops	$ 16.76 / lb $ 67.04	Pellet	12.7	Dry Hop	Day 5		19%
0.50 kg	Citra Spectrum0.5 kg Citra Spectrum Hops	$ 425.00 / kg $ 212.50	Pellet	15	Boil	0 min		5.2%
21.10 lbs / $ 585.42

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 lb	Simcoe (Pellet)	$ 16.76 / lb $ 201.12	6.76	57%
5 lb	Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops	$ 13.36 / lb $ 66.80		23.7%
3 lb	Yakima Valley Hops - LUPOMAX Citra (Pellet)	$ 35.00 / lb $ 105.00		14.2%
0.50 kg	Citra Spectrum (Pellet) 0.5 kg Citra Spectrum (Pellet) Hops	$ 425.00 / kg $ 212.50		5.2%
21.10 lbs / $ 585.42

Yeast

Propagate Labs - Hazy IPA Yeast

Amount:	1 Each	Cost:	$ 350.00 / each $ 350.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8462 B cells required

$ 350.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fort Collins (Ward Report 9/2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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