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Ruta 9 IPL

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 64.44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Santiago Henao
Hop Utilization: 85%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday June 10th 2025

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

40.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	46.2%
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	37	1.9	46.2%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Bravo20 g Bravo Hops	Pellet	13.4	Boil at 97 °C	60 min	11.07	2.9%
45 g	Yakima Valley Hops - Perle45 g Perle Hops	Pellet	6.6	Boil at 97 °C	50 min	11.67	6.6%
100 g	Yakima Valley Hops - CZ Saaz100 g CZ Saaz Hops	Pellet	3.4	Boil at 97 °C	45 min	12.89	14.6%
10 g	Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops	Pellet	17.7	Boil at 97 °C	10 min	2.65	1.5%
10 g	Yakima Valley Hops - El Dorado10 g El Dorado Hops	Pellet	12.4	Boil at 97 °C	10 min	1.86	1.5%
250 g	Yakima Valley Hops - Simcoe250 g Simcoe Hops	Pellet	13.2	Dry Hop at 10 °C	3 days		36.5%
250 g	Yakima Valley Hops - Mosaic250 g Mosaic Hops	Pellet	11.4	Dry Hop at 10 °C	3 days		36.5%
685 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Bravo (Pellet) 20 g Bravo (Pellet) Hops	11.07	2.9%
45 g	Yakima Valley Hops - Perle (Pellet) 45 g Perle (Pellet) Hops	11.67	6.6%
100 g	Yakima Valley Hops - CZ Saaz (Pellet) 100 g CZ Saaz (Pellet) Hops	12.89	14.6%
10 g	Yakima Valley Hops - AU Galaxy (Pellet) 10 g AU Galaxy (Pellet) Hops	2.65	1.5%
10 g	Yakima Valley Hops - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	1.86	1.5%
250 g	Yakima Valley Hops - Simcoe (Pellet) 250 g Simcoe (Pellet) Hops		36.5%
250 g	Yakima Valley Hops - Mosaic (Pellet) 250 g Mosaic (Pellet) Hops		36.5%
685 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.5 L	Strike	73 °C	67 °C	60 min
25 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
16.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.60 g	Baking Soda	Water Agt	Mash	1 hr.
4.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	57.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1061 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-22 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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