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Stout

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 79 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday September 13th 2019
1.056
1.013
5.63%
48.37
36.18
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Midnight Wheat Malt18 lb Midnight Wheat Malt 33 550 10.4%
10 lb American - Light Roasted Millet Malt - Gluten Free10 lb Light Roasted Millet Malt - Gluten Free 25 7 5.8%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 2.9%
60 lb American - Rye60 lb Rye 38 3.5 34.7%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 2.9%
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 43.4%
173 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Leaf/Whole 7 Boil 60 min 48.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
87 gal Temperature 152 °F 60 min
Starting Mash Thickness: 55 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Baking Soda Water Agt Mash 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
11 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.63%, IBU 48.37, SRM 36.18, Fermentables: (Midnight Wheat Malt, Light Roasted Millet Malt - Gluten Free, Caramel / Crystal 10L, Rye, Caramel / Crystal 15L, Pale 2-Row) Hops: (Cascade) Other: (Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 19:59 UTC
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