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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 79 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday September 13th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

48.4

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Midnight Wheat Malt18 lb Midnight Wheat Malt	33	550	10.4%
10 lb	American - Light Roasted Millet Malt - Gluten Free	25	7	5.8%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	2.9%
60 lb	American - Rye60 lb Rye	38	3.5	34.7%
5 lb	American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L	35	15	2.9%
75 lb	American - Pale 2-Row75 lb Pale 2-Row	37	1.8	43.4%
173 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Cascade3 lb Cascade Hops		Leaf/Whole	7	Boil	60 min	48.37	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Cascade (Leaf/Whole)		48.37	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
87 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 55 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Baking Soda		Water Agt	Mash	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1829 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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