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Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 79 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 13th 2019
1.056
1.013
5.6%
48.4
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Midnight Wheat Malt18 lb Midnight Wheat Malt 33 550 10.4%
10 lb American - Light Roasted Millet Malt - Gluten Free10 lb Light Roasted Millet Malt - Gluten Free 25 7 5.8%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 2.9%
60 lb American - Rye60 lb Rye 38 3.5 34.7%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 2.9%
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 43.4%
173 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Leaf/Whole 7 Boil 60 min 48.37 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.3 gal (329.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.3 gal (281.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 2392.59 gal (9570.36 qt) 2378.75 9515  
WARNING: Based on your provided mash thickness (55 qt/lb), your strike volume will exceeds the total water needed for the recipe (101.88 g). Reduce mash thickness to 2.35 qt/lb or increase pre-boil volume to 2356.88 g.    
Strike water volume at mash thickness of 55 qt/lb 2378.75 9515  
Mash volume with grains (equipment estimates 2371.59 g | 9486.4 qt) 2392.59 9570.4  
Grain absorption losses -21.63 -86.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.3 g | 329.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 79 316  
Top off amount 21 84  
Going into fermentor 100 400  
Total: 101.88 407.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #260258. All Grain, ABV 5.63%, IBU 48.37, SRM 36.18, Fermentables: (Midnight Wheat Malt, Light Roasted Millet Malt - Gluten Free, Caramel / Crystal 10L, Rye, Caramel / Crystal 15L, Pale 2-Row) Hops: (Cascade) Other: (Baking Soda)
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  • Last Updated: 2019-09-13 19:59 UTC