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Obygds Ipa - Tassemark

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

20.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	29.3%
238 g	Torrified Wheat238 g Torrified Wheat	36	2	7%
300 g	Gladfield - Big O, Malted Oats300 g Big O, Malted Oats	27.5	2.28	8.8%
1,786 g	Finland - Organic Pilsner Malt1786 g Organic Pilsner Malt	36	2	52.3%
68 g	Briess - Caracrystal Wheat Malt68 g Caracrystal Wheat Malt	35.9	55	2%
21 g	Gladfield - Light Chocolate Malt21 g Light Chocolate Malt	32.7	456.85	0.6%
3,413 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Perle16 g Perle Hops	Pellet	6	Boil at 100 °C	60 min	20.57	8.9%
50 g	Belma50 g Belma Hops	Pellet	11	Aroma at 80 °C	0 min		27.8%
34 g	Belma34 g Belma Hops	Pellet	11	Dry Hop	5 days		18.9%
80 g	Ahtanum80 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		44.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Perle (Pellet) 16 g Perle (Pellet) Hops	20.57	8.9%
84 g	Belma (Pellet) 84 g Belma (Pellet) Hops	0	46.7%
80 g	Ahtanum (Pellet) 80 g Ahtanum (Pellet) Hops		44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	"Mash water"	Strike	68 °C	68 °C	60 min
	"Sockerrast"	Temperature	76 °C	76 °C	10 min
1.5 L	Lakning	Sparge	78 °C	78 °C	5 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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