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cobbknocker

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

18.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	United Kingdom - Golden Promise770 lb Golden Promise	37	3	66.7%
55 lb	Gladfield - Raw Wheat55 lb Raw Wheat	28	2	4.8%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	4.8%
110 lb	American - Wheat110 lb Wheat	38	1.8	9.5%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	4.8%
110 lb	Briess - Dextrose110 lb Dextrose	45.5	1	9.5%
1,155 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Whirlpool	15 min	18	33.3%
11 lb	Sultana11 lb Sultana Hops	Pellet	13	Dry Hop	0 days		33.3%
11 lb	Strata11 lb Strata Hops	Pellet	11	Dry Hop	0 days		33.3%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Simcoe (Pellet)	18	33.3%
11 lb	Sultana (Pellet)		33.3%
11 lb	Strata (Pellet)		33.3%
33 lbs / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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