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IPA Cytrus

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday March 27th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

40.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	58.3%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	19.4%
0.20 kg	Bestmalz - Best RED X0.2 kg Best RED X	36	12	3.9%
0.45 kg	Bestmalz - BEST Caramel Hell0.45 kg BEST Caramel Hell	34.5	5.4	8.7%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	9.7%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	60 min	16.24	29.8%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Leaf/Whole	10	Boil	30 min	19.07	35.1%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Pellet	10	Boil	5 min	5.44	35.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	16.24	29.8%
20 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	19.07	35.1%
20 g	Yakima Chief Hops - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.44	35.1%
57 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-29 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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