IPA Cytrus Beer Recipe | All Grain English IPA | Brewer's Friend
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IPA Cytrus

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 27th 2024
1.054
1.010
5.8%
40.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 58.3%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 19.4%
0.20 kg Bestmalz - Best RED X0.2 kg Best RED X 36 12 3.9%
0.45 kg Bestmalz - BEST Caramel Hell0.45 kg BEST Caramel Hell 34.5 5.4 8.7%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 9.7%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 16.24 29.8%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Leaf/Whole 10 Boil 30 min 19.07 35.1%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 10 Boil 5 min 5.44 35.1%
57 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Cytrus" English IPA beer recipe by caraujo. All Grain, ABV 5.78%, IBU 40.75, SRM 12.59, Fermentables: (BEST Pilsen, Caramel / Crystal 40L, Best RED X, BEST Caramel Hell, BEST Munich) Hops: (Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 23:02 UTC
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