Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.15 g |
Hallertau Mittelfruh18.15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
24.19 |
73.1% |
|
6.67 g |
Hallertau Mittelfruh6.67 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
26.9% |
|
24.82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.22 L |
|
Infusion |
-- |
64.4 °C |
90 min |
|
3.45 L |
|
Sparge |
-- |
76 °C |
10 min |
|
7.28 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" German Pils beer recipe by Leon S. All Grain, ABV 5.48%, IBU 24.19, SRM 3.28, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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