|
Red Ipa
|
British Strong Ale
|
23 Litres |
1.05 |
1.011 |
5.13 |
31.87 |
13.12 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:35 PM |
| Notes: |
|
|
Suvetuul
|
Kölsch
|
1190 Litres |
1.048 |
1.008 |
5.19 |
27.26 |
3.69 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 12:28 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
25.51 |
8.46 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:28 PM |
| Notes: |
|
|
NEW HAZY IPA 2-22
|
American IPA
|
62 Gallons |
1.052 |
1.013 |
5.15 |
44.26 |
4.42 °L
|
264 |
0 |
|
|
|
| Boil
Size: 65.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:28 AM |
| Notes: |
|
|
Prueba APA 25/09/2022
|
American Pale Ale
|
575 Litres |
1.047 |
1.008 |
5.2 |
43.89 |
7.52 °L
|
264 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/24/2022 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.5 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
23 Litres |
1.049 |
1.009 |
5.16 |
34.68 |
11.51 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 11:39 PM |
| Notes: |
|
|
Summer Wheat
|
No Profile Selected |
245 Gallons |
1.053 |
1.013 |
5.22 |
17.36 |
2.86 °L
|
264 |
0 |
|
|
Author:
|
|
Schram Haus
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.053 |
1.013 |
5.19 |
56.08 |
7.5 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 1:59 PM |
| Notes: |
|
|
Peated Ale
|
Strong Bitter
|
23 Litres |
1.052 |
1.013 |
5.21 |
32.95 |
20.59 °L
|
264 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 11/22/2020 9:50 AM |
| Notes: |
|
|
High Nine - Saison
|
No Profile Selected |
217 Gallons |
12.894 |
3.33 |
5.13 |
15.85 |
4.61 °L
|
264 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:11 AM |
| Notes: |
|
|
2020-6
|
American Strong Ale
|
6.5 Gallons |
1.05 |
1.01 |
5.23 |
103.82 |
4 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:52 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
5 Litres |
1.049 |
1.009 |
5.23 |
43.63 |
4.62 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:36 PM |
| Notes: |
|
|
Steves Scottish Ale
|
No Profile Selected |
11 Gallons |
1.054 |
1.014 |
5.21 |
27.51 |
29.17 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:11 PM |
| Notes: |
|
|
Xesca IPA
|
No Profile Selected |
24 Litres |
1.053 |
1.013 |
5.23 |
0 |
6.29 °L
|
264 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.052 |
1.013 |
5.17 |
32.55 |
3.7 °L
|
264 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:10 PM |
| Notes: |
|
|
Troy Hefeweisen
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.23 |
19.19 |
3.73 °L
|
264 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:12 PM |
Notes: Steep Grains for 45 minutes at 155 degrees
remove grain steeping bag and add malt extract.
bring to boil
add hops per schedule noted above
after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days.
next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy! |
|
|
Uknown Ale Split
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.12 |
59.38 |
4.98 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 1:15 PM |
| Notes: |
|
|
Royale Sticke Altbier
|
No Profile Selected |
10 Gallons |
1.056 |
1.017 |
5.15 |
35.7 |
11.76 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:13 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
20 Litres |
1.051 |
1.012 |
5.2 |
25 |
49.21 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:55 AM |
| Notes: |
|
|
|
|