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Officially mine

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	43.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	43.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Whirlpool	0 min	7.42	14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.3	Whirlpool	0 min	4.53	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.1	Whirlpool	0 min	4.12	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	6 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	6 days		14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.3	Dry Hop	6 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.1	Dry Hop	6 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	7.42	28.6%
1 oz	Azacca (Pellet)	4.53	14.2%
2 oz	Amarillo (Pellet)	5.86	28.6%
1 oz	El Dorado (Pellet)	4.12	14.2%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3.5 G 172 strike, 154 mash temp. 2 G 212 mash out. 3 G 170 sparge. 18 bric 1st runnings 5 bric 2nd runnings. 1054 hrydromter.

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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