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Officially mine

179.11 calories 19.62 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 27th 2019
1.054
1.015
5.16%
21.93
4.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool 0 min 7.42 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.3 Whirlpool 0 min 4.53 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Whirlpool 0 min 4.12 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 6 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 6 days 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.3 Dry Hop 6 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Dry Hop 6 days 7.1%
7 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3.5 G 172 strike, 154 mash temp. 2 G 212 mash out. 3 G 170 sparge. 18 bric 1st runnings 5 bric 2nd runnings. 1054 hrydromter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 01:10 UTC
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