|
Awesome Recipe
|
Belgian Tripel
|
60 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
280 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:15 PM |
| Notes: |
|
|
Kettle Sour Frambuesa/frutilla
|
Straight (Unblended) Lambic
|
20 Litres |
1.035 |
1.009 |
3.41 |
7.15 |
3.35 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 9:37 PM |
| Notes: |
|
|
Les Combes V2
|
Belgian Golden Strong Ale
|
6 Gallons |
1.077 |
1.012 |
8.62 |
35.56 |
6.12 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:31 PM |
| Notes: |
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|
OH! OH! OH! Tripel
|
Belgian Tripel
|
5 Gallons |
1.105 |
1.021 |
11.01 |
36.93 |
8.43 °L
|
280 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 1:50 PM |
| Notes: |
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|
Saison 500l
|
Saison
|
500 Litres |
1.052 |
1.005 |
6.19 |
26.93 |
3.45 °L
|
280 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/30/2024 1:58 PM |
| Notes: |
|
|
Clementine Saison
|
Saison
|
20 Litres |
1.045 |
1.002 |
5.66 |
19.39 |
8.25 °L
|
280 |
1 |
|
|
Author:
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|
|
| Boil
Size: 23 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.84 bar |
Creation
Date: 11/29/2023 7:23 AM |
| Notes: |
|
|
Raspberry Wheat Ale
|
Fruit Beer
|
217 Gallons |
1.054 |
1.013 |
5.36 |
21.53 |
5.99 °L
|
280 |
0 |
|
|
|
| Boil
Size: 220.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:01 PM |
| Notes: |
|
|
Mango Passionfruit Wheat Ale
|
Fruit Beer
|
124 Gallons |
1.054 |
1.015 |
5.09 |
15.61 |
4.51 °L
|
280 |
0 |
|
|
|
| Boil
Size: 126.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1240 Gallons |
1.06 |
1.013 |
6.17 |
29.97 |
3.73 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 12:28 PM |
| Notes: |
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|
Awesome Recipe
|
Old Ale
|
20.8 Litres |
1.047 |
1.012 |
4.62 |
0 |
3.65 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.062 |
1.016 |
6.11 |
0 |
3.88 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:03 AM |
| Notes: |
|
|
Covid Cider
|
Common Cider
|
3.5 Gallons |
1.046 |
1.009 |
4.83 |
0 |
6.21 °L
|
280 |
1 |
|
|
Author:
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|
hopscotch
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:44 PM |
Notes: Standard Store Juice (from concentrate, pasteurized).
Fermentis Cider yeast - pitched dry on surface and allowed to self hydrate and sink to bottom. |
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|
Awesome Recipe
|
Belgian Blond Ale
|
40 Litres |
1.029 |
1.009 |
2.65 |
41.01 |
2.12 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:29 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Tripel
|
21 Litres |
1.06 |
1.015 |
5.88 |
0 |
16.02 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
0 |
29.16 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
13.09 |
4.65 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:39 AM |
| Notes: |
|
|
Klappens Kompot
|
Old Ale
|
10 Litres |
1.053 |
1.015 |
4.98 |
77.71 |
21.5 °L
|
280 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:49 PM |
| Notes: |
|
|
Long Sour #2
|
Straight (Unblended) Lambic
|
13 Gallons |
14.161 |
2.034 |
6.51 |
3.81 |
3.94 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:51 PM |
| Notes: |
|
|
Nurmo House Ale
|
American Light Lager
|
20 Litres |
1.066 |
1.014 |
6.87 |
25.17 |
8.45 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:00 PM |
Notes: - Using Viking Sahti malt
- Using wild hops found in Nurmo, Finland
- Fermenting with finnish baking yeast at low temperatures |
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|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.051 |
1.013 |
5.07 |
17.31 |
4.16 °L
|
280 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 4:27 PM |
| Notes: |
|
|
|
|