Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Camarguesa	Specialty IPA: New England IPA	30 Litres	1.06	1.017	5.56	45.99	7.72 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 7/17/2020 10:58 AM Notes:
250927_snu_brew_superdelic_NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.011	6.28	64.01	3.66 °L	281	1
Author: suri_owl Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 8:55 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/1189038/king-sue-clone- 참고 I don't have a recipe, but I know TG likes to use Golden Promise as a base malt. Between that and the Citra, you're almost there. Good luck!
NEIPA 5	Specialty IPA: New England IPA	25 Litres	1.049	1.01	5.18	30.41	4.72 °L	281	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:17 AM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.47	118.16	6.8 °L	281	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:43 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
Light Lager	No Profile Selected	76.6 Gallons	1.045	1.011	4.41	20.93	3.09 °L	281	0
Author: Boil Size: 84.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 4:07 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.091	1.023	8.99	17.28	33.53 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:00 PM Notes:
NE IPA IV	Specialty IPA: New England IPA	11 Gallons	1.08	1.023	7.48	21.29	4.67 °L	281	0
Author: BruHead StuHead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:06 PM Notes: Brewed 7/10/2021. Used Brunwater to get the chloride to sulfate ratio of 2:1 with only anhydrous calcium chloride and gypsum. Mash pH was measured at 5.1. Half the strike water was added to the mash tun and then half the milled grain. Then the other half of the water was added to the mash tun and then the remainder of the grain. 5.5 ml of 88% Lactic acid was used to get the boil pH to 4.9. O.G. was measured using a tilt at 1.080. The mash stuck at 1.054 after 1.5 days in fermenter. Temperature was raised from 72 deg. F to 80 deg. F to unstick it. After 7 days temp. was raised to 85 deg. F. On day 9 two packets of SafeAle US-05 were pitched along with dry hops. On day 14 temp was lowered to 60 deg. F. Beer sat at 60 deg. F till day 30. F.G. 1.023.
Awesome Recipe	Specialty IPA: New England IPA	24 Litres	1.051	1.013	5.01	0	3.86 °L	281	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:15 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	5.55 Gallons	1.072	1.019	7.07	61.82	4.87 °L	281	0
Author: Vincent Lanoix Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/9/2020 7:07 PM Notes:
Bro Juice	Specialty IPA: New England IPA	20.8 Litres	1.063	1.017	6.01	38.35	5.17 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:40 AM Notes:
New England IPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.012	6.45	61.87	3.95 °L	281	0
Author: Kang mata Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:50 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	42 Litres	1.063	1.017	6.05	32.37	7.49 °L	281	0
Author: andor.mihaly Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Gallons	17.222	4.5	6.96	0	4.65 °L	281	0
Author: Boil Size: 313 Gallons Boil Time: 70 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 1:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	13 Gallons	1.082	1.026	7.35	32.12	8.59 °L	281	0
Author: SmallDadsInc. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:21 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.011	6.72	41.45	5.21 °L	281	0
Author: thebandidobrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:34 PM Notes:
Oaked Chili Chocolate Stout	American Stout	20.8 Litres	1.069	1.017	6.75	0	35.02 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:34 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.055	1.01	5.86	22.14	5.97 °L	281	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:36 AM Notes:
Takomo NEIPA 3	Specialty IPA: New England IPA	77 Litres	1.05	1.012	5.04	48.06	3.32 °L	281	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.19	52.98	5.29 °L	281	0
Author: Rxdynasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:42 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.04	64.41	3.76 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:20 PM Notes:
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