Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

178.14 calories 18.09 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.054
1.013
5.37%
0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 63.6%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
11 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 150 °F 60 min
Starting Mash Thickness: 4 qt/lb
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 5.37%, IBU 0, SRM 4.2, Fermentables: (Bohemian Pilsner, Vienna, CaraFoam)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 22:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/