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Hop Runner 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

14.5 °P

Final Gravity:

3.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
187.50 lb	German - Pilsner187.5 lb Pilsner	38	1.6	85.9%
13.75 lb	German - CaraMunich I13.75 lb CaraMunich I	34	39	6.3%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	5.5%
5 lb	Briess - Carapils Malt5 lb Carapils Malt	34.5	1.5	2.3%
218.25 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2077 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

24455

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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