WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 99.3 gal (397.22 qt)
81.84
327.4
Strike water volume at mash thickness of 1.5 qt/lb
81.84
327.4
Mash volume with grains
99.3
397.2
Grain absorption losses
-27.28
-109.1
Remaining sparge water volume
45.69
182.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 109.5 g | 438 qt)
100
400
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 98.5 g | 394 qt)
108
432
Estimated amount in fermentor
108
432
Total:
127.53
510.1
Equipment Profile Used:
System Default
"Hop Runner 2.0" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 6.2%, IBU 0, SRM 6.23, Fermentables: (Pilsner, CaraMunich I, Flaked Wheat, Carapils Malt)