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Belgian Blonde Ale II

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Pumpkinhill
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday December 9th 2022

Abbey trappist single

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

27.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

33.71

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 lb	Bestmalz - BEST Pilsen7.7 lb BEST Pilsen	$ 1.60 / lb $ 12.32	37	1.9	77.4%
1 lb	Flaked Corn1 lb Flaked Corn	$ 2.59 / lb $ 2.59	40	0.5	10.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	$ 1.00 / lb $ 0.50	46	0	5%
12 oz	Franco-Belges - Special Aromatic12 oz Special Aromatic	$ 2.08 / lb $ 1.56	37	4	7.5%
9.95 lbs / $ 16.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	$ 6.99 / lb $ 0.66	Pellet	2.9	Boil	60 min	16.62	68.2%
0.40 oz	Hallertauer0.4 oz Hallertauer Hops	$ 4.99 / oz $ 2.00	Pellet	5.6	Boil	45 min	7.86	18.2%
0.30 oz	Hallertau Tradition (Germany)	$ 4.99 / oz $ 1.50	Pellet	5.6	Boil	15 min	3.19	13.6%
2.20 oz / $ 4.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	$ 6.99 / lb $ 0.66	16.62	68.2%
0.40 oz	Hallertauer (Pellet)	$ 4.99 / oz $ 2.00	7.86	18.2%
0.30 oz	Hallertau Tradition (Germany) (Pellet)	$ 4.99 / oz $ 1.50	3.19	13.6%
2.20 oz / $ 4.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.67 gal	Infusion	160 °F	142 °F	15 min
2 gal	Infusion	166 °F	150 °F	60 min
6 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.
1 tsp	Yeast Nutrient		Water Agt	Mash	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:	$ 5.60 / each $ 5.60
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 12.59 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 minutes of O²

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blonde Ale II

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