Belgian Blonde Ale II - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale II

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Pumpkinhill
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday December 9th 2022
1.053
1.006
6.1%
27.7
3.4
n/a
33.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Bestmalz - BEST Pilsen7.7 lb BEST Pilsen $ 1.60 / lb
$ 12.32 		37 1.9 77.4%
1 lb Flaked Corn1 lb Flaked Corn $ 2.59 / lb
$ 2.59 		40 0.5 10.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar $ 1.00 / lb
$ 0.50 		46 0 5%
12 oz Franco-Belges - Special Aromatic12 oz Special Aromatic $ 2.08 / lb
$ 1.56 		37 4 7.5%
9.95 lbs / $ 16.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops $ 6.99 / lb
$ 0.66 		Pellet 2.9 Boil 60 min 16.62 68.2%
0.40 oz Hallertauer0.4 oz Hallertauer Hops $ 4.99 / oz
$ 2.00 		Pellet 5.6 Boil 45 min 7.86 18.2%
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops $ 4.99 / oz
$ 1.50 		Pellet 5.6 Boil 15 min 3.19 13.6%
2.20 oz / $ 4.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 tsp Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
$ 5.60 / each
$ 5.60
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 12.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Infusion 160 °F 142 °F 15 min
2 gal Infusion 166 °F 150 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.95 11.8  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

2 minutes of O²

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  • Last Updated: 2023-01-05 19:57 UTC