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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday June 24th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

56.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Pale 2-Row5.3 kg Pale 2-Row	38	2.5	89.1%
0.15 kg	United Kingdom - Dextrine Malt0.15 kg Dextrine Malt	33	1.8	2.5%
0.25 kg	United Kingdom - Crystal 50L0.25 kg Crystal 50L	34	50	4.2%
0.25 kg	United Kingdom - Crystal 70L0.25 kg Crystal 70L	34	70	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Leaf/Whole	17	Boil	60 min	33.88	12.5%
20 g	Summit20 g Summit Hops	Leaf/Whole	17	Boil	10 min	12.29	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.7	Boil	10 min	10.1	12.5%
20 g	Summit20 g Summit Hops	Pellet	17	Boil	0 min		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.7	Boil	0 min		12.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.7	Dry Hop	0 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Summit (Leaf/Whole) 40 g Summit (Leaf/Whole) Hops	46.17	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.1	62.5%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	67 °C	65 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 181 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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