Bock Beer Recipe | All Grain Traditional Bock by Anonymous | Brewer's Friend
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Bock

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 996 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday June 5th 2020
1.062
1.016
6.1%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
211 kg German - Munich Dark211 kg Munich Dark 37 15.5 77.3%
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 3.7%
23 kg German - CaraMunich I23 kg CaraMunich I 34 39 8.4%
14 kg German - Wheat Malt14 kg Wheat Malt 37 2 5.1%
5 kg German - CaraHell5 kg CaraHell 34 11 1.8%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 3.7%
273 kg / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock" Traditional Bock beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 0, SRM 17.4, Fermentables: (Munich Dark, Bohemian Pilsner, CaraMunich I, Wheat Malt, CaraHell, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 13:50 UTC
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