Bock
191 calories
20.1 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1001.7 L. Suggest reducing initial water volume to 45.4 L and adding 956.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1176.63 L
|
996.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
996.5 |
Mash volume with grains (equipment estimates 1172.6 L)
|
1176.6 |
Grain absorption losses
|
-273 |
Remaining sparge water volume (equipment estimates 279.2 L)
|
277.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1001.7 L)
|
1000 |
Boil off losses
|
-5.7 |
Post boil Volume
|
996 |
Top off amount
|
4 |
Going into fermentor
|
1000 |
Total:
|
1273.9
|
Equipment Profile Used: |
System Default |
"Bock" Traditional Bock beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 0, SRM 17.4, Fermentables: (Munich Dark, Bohemian Pilsner, CaraMunich I, Wheat Malt, CaraHell, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 13:50 UTC