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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

19.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	95.2%
1.25 kg	Avangard - Caramel Light 8L1.25 kg Caramel Light 8L	36	8	4.8%
26.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	6.84	5.9%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	15 min	3.96	6.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.92	5.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	1.36	5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.57	5.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.55	5.9%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		19.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	0 min		39.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		4%
505 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
195 g	Citra (Pellet) 195 g Citra (Pellet) Hops	12.16	38.5%
260 g	Simcoe (Pellet) 260 g Simcoe (Pellet) Hops	5.49	51.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	1.55	9.9%
505 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L			--	75 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 kg	Gelatin		Fining	Kegging	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.05 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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