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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 6th 2020
1.051
1.010
5.4%
19.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 95.2%
1.25 kg Avangard - Caramel Light 8L1.25 kg Caramel Light 8L 36 8 4.8%
26.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 6.84 5.9%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 3.96 6.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 3.92 5.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 1.36 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 1.57 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 1.55 5.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 19.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 0 min 39.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 4%
505 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 kg Gelatin Fining Kegging 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.05 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.23 L. Suggest reducing initial water volume to 45.4 L and adding 87.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.48 L. Suggest reducing initial strike volume to 28.08 L and adding 149.08 L sparge/top-off. 177.2
Strike water volume (equipment estimates 160.4 L) 177.2
Mash volume with grains (equipment estimates 177.7 L) 194.5
Grain absorption losses -26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 125 L) 140
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 140 L) 125
Total: 177.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.43%, IBU 19.21, SRM 4.19, Fermentables: (Pale Ale, Caramel Light 8L) Hops: (Citra, Simcoe, Mosaic) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 14:15 UTC