View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZH109 Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Meemo
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday November 25th 2025

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

8.4

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Gladfield - American Ale Malt4.1 kg American Ale Malt	37.3	2.54	38.9%
2 kg	Gladfield - Lager Light2 kg Lager Light	35	1.6	19%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	1.9%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt	37.3	3.6	9.5%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	9.5%
0.30 kg	Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition)	39	0	2.8%
300 g	Gladfield - Sour Grapes Acid Malt300 g Sour Grapes Acid Malt	12.4	2.03	2.8%
1.40 kg	Gladfield - Harraway's Rolled Oats1.4 kg Harraway's Rolled Oats	39.1	1.4	13.3%
250 g	Rice Hulls250 g Rice Hulls	0	0	2.4%
10.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	1.47	2.3%
20 g	NZH10920 g NZH109 Hops	Pellet	8.2	Boil	10 min	3.44	4.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.9	Whirlpool at 80 °C	15 min	0.73	2.3%
40 g	NZH10940 g NZH109 Hops	Pellet	8.2	Whirlpool at 80 °C	15 min	2.19	9.3%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	0.55	3.5%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop at 4 °C	7 days		11.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop at 4 °C	7 days		11.6%
100 g	NZH109100 g NZH109 Hops	Pellet	8.2	Dry Hop at 4 °C	7 days		23.3%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop at 4 °C	7 days		11.6%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	0.1 days		2.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop at 18 °C	0.1 days		4.7%
40 g	NZH10940 g NZH109 Hops	Pellet	8.2	Dry Hop at 18 °C	0.1 days		9.3%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Dry Hop at 18 °C	0.1 days		3.5%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	1.47	16.2%
200 g	NZH109 (Pellet) 200 g NZH109 (Pellet) Hops	5.63	46.6%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	0.73	18.6%
80 g	Riwaka (Pellet) 80 g Riwaka (Pellet) Hops	0.55	18.6%
430 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride	Water Agt	Boil	1 hr.
3 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Epsom Salt	Water Agt	Boil	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

NZH109 Hazy Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}