|
ONE EYED Covid Wheat
|
American Wheat Beer
|
11 Gallons |
1.045 |
1.011 |
4.41 |
18.71 |
4.02 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:20 PM |
| Notes: |
|
|
Simply Bitter
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.008 |
4.26 |
0 |
5.09 °L
|
296 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 7:08 PM |
| Notes: |
|
|
2nd Irish Red To Be Sure To Be Sure
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.4 |
30.96 |
13.57 °L
|
296 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.76 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:21 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.041 |
1.009 |
4.25 |
47.76 |
7.65 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:28 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Gallons |
1.046 |
1.012 |
4.44 |
32.87 |
11.99 °L
|
296 |
0 |
|
|
|
| Boil
Size: 23.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:17 PM |
Notes: Randy Daily - OYL-005
John Black -
Jonathan Reasoner - |
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|
Awesome Recipe
|
No Profile Selected |
120 Gallons |
1.045 |
1.011 |
4.42 |
0 |
4.29 °L
|
296 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:24 PM |
| Notes: |
|
|
Mild
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.049 |
1.016 |
4.33 |
33.45 |
8.99 °L
|
296 |
1 |
|
|
Author:
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|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:49 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
23 Litres |
1.043 |
1.01 |
4.4 |
18.53 |
21.13 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.042 |
1.009 |
4.33 |
13.4 |
3.3 °L
|
296 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
220 Gallons |
1.043 |
1.011 |
4.24 |
0 |
2.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:29 PM |
| Notes: |
|
|
Tribute
|
No Profile Selected |
33 Litres |
1.044 |
1.011 |
4.36 |
32.58 |
6.26 °L
|
296 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:53 AM |
| Notes: |
|
|
Cerveza Lomita 5/15/2020
|
International Pale Lager
|
105 Gallons |
1.044 |
1.011 |
4.34 |
14.41 |
2.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:03 PM |
Notes: target pre-boil gravity 1.041
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
02 for 10 min at low flow rate (3L/min or less)
pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar.
after 1 week raise to 65F for diacetyl rest
when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg.
Notes:
first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV.
2nd batch 1.045 on refractometer, pH at knockout was 5.3
combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37
did not add 02 since tank was empty. measured DO was 2.1 ppm.
pitch 2 L WLP940 at 52F
Gravity 5/25 6.8 brix. Set temp 58F |
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|
Milk Stout 2020
|
American Stout
|
5.5 Gallons |
1.051 |
1.019 |
4.28 |
37.49 |
41.12 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:20 PM |
| Notes: |
|
|
Minarets
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
7.09 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
17.48 |
3.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Litres |
1.044 |
1.011 |
4.29 |
0 |
6.12 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10.5 Litres |
1.047 |
1.013 |
4.42 |
34.23 |
13.07 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 68.8 g |
Creation
Date: 6/5/2019 6:45 PM |
| Notes: |
|
|
Juicy NEIPA From MM
|
Specialty IPA: New England IPA
|
23 Litres |
1.044 |
1.011 |
4.35 |
0 |
4.99 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.043 |
1.01 |
4.42 |
50.24 |
6.31 °L
|
296 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:49 AM |
| Notes: |
|
|
|
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