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American pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 1st 2021

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

47.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Extra Pale Malt1600 g Extra Pale Malt	33	1.8	80.8%
115 g	American - Caramel / Crystal 60L115 g Caramel / Crystal 60L	34	60	5.8%
115 g	Simpsons - Amber Malt115 g Amber Malt	31.8	20.8	5.8%
115 g	Munich115 g Munich	37	6	5.8%
35 g	German - Acidulated Malt35 g Acidulated Malt	27	3.4	1.8%
1,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	11	Boil	60 min	22.52	16.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	11.01	16.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	14.22	33.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	10 days		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Northern Brewer (Pellet) 7 g Northern Brewer (Pellet) Hops	22.52	16.7%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	25.23	83.3%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Infusion	70 °C	65 °C	60 min
6 L	Sparge	74 °C	--	60 min
Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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