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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.03 gallons
Post Boil Size: 21.28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

32.9

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Thomas Fawcett - Maris Otter Pale Ale Malt20 lb Maris Otter Pale Ale Malt	38	2.65	63%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	15.7%
4 lb	United Kingdom - Mild4 lb Mild	37	3	12.6%
1.50 lb	Bairds - English Carastan Malt1.5 lb English Carastan Malt	35.4	35	4.7%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	3.1%
4 oz	Crisp Malting - Roasted Barley4 oz Roasted Barley - (late boil kettle addition)	31.28	520	0.8%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Challenger2.5 oz Challenger Hops	Pellet	5.6	Boil	60 min	14.22	33.3%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	4	Boil	45 min	18.65	66.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Challenger (Pellet)	14.22	33.3%
5 oz	East Kent Goldings (Pellet)	18.65	66.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Strike	60 °F	152 °F	60 min
		152 °F	168 °F	15 min
12.5 gal	Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.23 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Randy Daily - OYL-005

John Black -

Jonathan Reasoner -

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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