1st Test Bitter Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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1st Test Bitter

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PL
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 18th 2020
1.054
1.013
5.4%
9.3
79.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Crystal 60L5 kg Crystal 60L 34 158.62 83.3%
0.80 kg United Kingdom - Dark Crystal 80L0.8 kg Dark Crystal 80L 33 211.99 13.3%
0.20 kg Muntons - Oat Malt0.2 kg Oat Malt 28 5 3.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.75 28.6%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Boil 60 min 6.59 57.1%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Dry Hop 2 days 14.3%
35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 232.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1st Test Bitter" Standard/Ordinary Bitter beer recipe by PL. All Grain, ABV 5.37%, IBU 9.34, SRM 79.16, Fermentables: (Crystal 60L, Dark Crystal 80L, Oat Malt) Hops: (East Kent Goldings, Whitbread Golding, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 01:02 UTC
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