1st Test Bitter
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
2.75 |
28.6% |
20 g |
Whitbread Golding20 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
60 min |
6.59 |
57.1% |
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
2 days |
|
14.3% |
35 g
/ £ 0.00
|
Priming
Method: dme
Amount: 232.1 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains (equipment estimates 3.2 L)
|
22.8 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.3 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.4 |
Top off amount
|
19.6 |
Going into fermentor
|
25 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"1st Test Bitter" Standard/Ordinary Bitter beer recipe by PL. All Grain, ABV 5.37%, IBU 9.34, SRM 79.16, Fermentables: (Crystal 60L, Dark Crystal 80L, Oat Malt) Hops: (East Kent Goldings, Whitbread Golding, Fuggles)
Last Updated and Sharing
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- Last Updated: 2020-01-18 01:02 UTC