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Great pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 396 gallons (fermentor volume)
Pre Boil Size: 422 gallons
Post Boil Size: 396 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Sunday April 21st 2024

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Warminster Maltings - Maris Otter660 lb Maris Otter	36	3.5	84.6%
15 lb	Warminster Maltings - Crystal 15015 lb Crystal 150	32.5	88	1.9%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	7.1%
50 lb	BSG - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	6.4%
780 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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