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Version1
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American IPA
|
13 Litres |
1.067 |
1.009 |
7.57 |
41.42 |
4.42 °L
|
293 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 53 |
Creation
Date: 10/29/2020 7:01 PM |
| Notes: 2,3 g socker per flaska |
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Dunkels Bock
|
Dunkles Bock
|
11 Gallons |
1.071 |
1.015 |
7.38 |
27.61 |
14.24 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 2:02 AM |
| Notes: |
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Leftover Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.55 |
98.86 |
35.38 °L
|
293 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/16/2025 3:32 PM |
| Notes: |
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Red Lager
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Czech Amber Lager
|
80 Gallons |
1.077 |
1.019 |
7.55 |
0 |
14.38 °L
|
293 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 4:29 PM |
| Notes: |
|
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Elvis Juice Extract Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
42.78 |
8.81 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/17/2024 10:13 PM |
| Notes: |
|
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Waste A Moment
|
Specialty IPA: New England IPA
|
800 Litres |
16.876 |
2.834 |
7.63 |
0 |
4.98 °L
|
293 |
0 |
|
|
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| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 12:54 AM |
| Notes: |
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Cloudy Collision
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.012 |
7.57 |
0 |
8.13 °L
|
293 |
0 |
|
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Author:
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Uglebrygg
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| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 10:14 PM |
Notes: Prøver noe nytt for å forhindre oksidering:
2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling.
Askorbinsyre: Tilsettes etter 10 døgn i gjæringskar eller sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann.
- Mash hopping?
- Tørrhumle varmere, alt. 1: Først ved 21-22 c, deretter soft-crashe til 16c og tørrhumle igjen.
- Alt. 2: Først soft-crashe til 16c og deretter opp til 20c for tørrhumling, og så vanlig cold crash 1c. I hvert fall gjøre en test og se. I tillegg: Dele opp tørrhumling i 2 (DDH).
- Verdant tørrgjær: Kan godt gjære ved temp 21-22c. |
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Kolsch
|
No Profile Selected |
20.8 Litres |
1.068 |
1.012 |
7.31 |
30.82 |
4.91 °L
|
293 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:14 PM |
| Notes: |
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Joe's LOVE IPA
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.61 |
194.64 |
6.39 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 3:19 PM |
| Notes: |
|
|
Awesome Recipe
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American Pale Ale
|
4 Litres |
1.07 |
1.013 |
7.5 |
36.97 |
12.86 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25.3 g |
Creation
Date: 10/7/2021 9:12 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1.077 |
1.019 |
7.6 |
0 |
14.5 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:34 PM |
| Notes: |
|
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Dubbel
|
Witbier
|
3 Gallons |
1.074 |
1.015 |
7.66 |
20.81 |
33.48 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:32 PM |
| Notes: |
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Awesome Recipe
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Sweet Stout
|
12 Litres |
1.074 |
1.018 |
7.36 |
0 |
47.81 °L
|
293 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:26 AM |
| Notes: |
|
|
El Dorado Galaxy Brut
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
58.47 |
4.23 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:31 PM |
| Notes: |
|
|
Christmas Stout
|
No Profile Selected |
20.8 Litres |
1.076 |
1.019 |
7.43 |
0 |
46.14 °L
|
293 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:47 AM |
| Notes: |
|
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Refrescante Pale Ale
|
American Pale Ale
|
45 Litres |
1.071 |
1.013 |
7.68 |
6.5 |
10.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.057 |
1.001 |
7.34 |
40.33 |
17.8 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
47.97 |
14.61 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:01 PM |
| Notes: |
|
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Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.076 |
1.019 |
7.46 |
0 |
11.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:22 PM |
| Notes: |
|
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Sidramiel
|
American Light Lager
|
60 Litres |
1.058 |
1.001 |
7.57 |
0 |
3.01 °L
|
293 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:52 PM |
| Notes: |
|
|
|
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