|
DROLA
|
Spice, Herb, or Vegetable Beer
|
1400 Litres |
22.537 |
4.563 |
10.03 |
23.86 |
4.81 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 22.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:57 AM |
| Notes: |
|
|
Belgian Tripel DME Recipe
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.018 |
9.12 |
24 |
4.06 °L
|
241 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 35 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/9/2025 11:10 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
9.02 |
28.72 |
5.27 °L
|
241 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:51 PM |
Notes: Start with half the phosophoric acid because this shit's never right.
Fermentation start at 66 degrees, allow to free rise to 69.
|
|
|
Rat Spatula
|
No Profile Selected |
50 Litres |
1.093 |
1.023 |
9.15 |
17.64 |
38.41 °L
|
241 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:32 AM |
| Notes: |
|
|
Late Hopped Ale
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.074 |
1.009 |
8.56 |
71.9 |
8.1 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:40 PM |
| Notes: |
|
|
2024 BA Blend
|
Russian Imperial Stout
|
400 Litres |
23.29 |
4.971 |
10.27 |
0 |
29.55 °L
|
241 |
0 |
|
|
|
| Boil
Size: 405 Litres |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 2:33 PM |
| Notes: |
|
|
Denogginizer Clone
|
No Profile Selected |
1550 Gallons |
1.079 |
1.005 |
9.78 |
0 |
5.43 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 8:01 PM |
| Notes: |
|
|
Sour Cider
|
Common Cider
|
1 Gallons |
1.077 |
1 |
10.07 |
0 |
7.11 °L
|
241 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.026 |
10.25 |
0 |
32.78 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 2:51 PM |
| Notes: |
|
|
COCOBONGO STOUT
|
No Profile Selected |
24 Litres |
1.095 |
1.027 |
8.92 |
20.84 |
50 °L
|
241 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:09 AM |
| Notes: |
|
|
Imperial Red
|
Specialty IPA: Red IPA
|
16.5 Gallons |
1.09 |
1.023 |
8.9 |
69.15 |
21.73 °L
|
241 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.094 |
1.023 |
9.23 |
0 |
42.79 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 10:03 PM |
| Notes: |
|
|
Experimental 1
|
Belgian Blond Ale
|
1.5 Gallons |
1.081 |
1.01 |
9.35 |
29.35 |
19.58 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 12/28/2021 9:44 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Gallons |
1.101 |
1.025 |
9.92 |
27.97 |
50 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 2/3/2021 5:37 PM |
| Notes: |
|
|
C1
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.013 |
9.45 |
0 |
11.65 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:31 PM |
| Notes: |
|
|
Hoppy Hjemmebrygg
|
No Profile Selected |
21 Litres |
1.081 |
1.012 |
9.08 |
95.7 |
4.16 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:04 PM |
| Notes: |
|
|
Aftereight
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.082 |
1.012 |
9.2 |
14.78 |
33.6 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/14/2020 5:43 PM |
| Notes: |
|
|
Quarantine Haze Ipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.023 |
9.2 |
40.7 |
13.47 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
kveik |
30 Litres |
1.085 |
1.017 |
8.97 |
0 |
7.59 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.093 |
1.021 |
9.36 |
0 |
8.06 °L
|
241 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:43 AM |
| Notes: |
|
|
|
|
