View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Hjemmebrygg

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.1%

IBU (tinseth):

95.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	93.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	16.36	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	12.89	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	18 min	12.02	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	16 min	11.07	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	14 min	10.04	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	12 min	8.93	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.72	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	8 min	6.41	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	6 min	5	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	4 min	3.46	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	2 min	1.8	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		8.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Centennial (Pellet) 240 g Centennial (Pellet) Hops		95.7	99.6%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!