Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Mild	British Brown Ale	5.5 Gallons	1.038	1.009	3.82	15.45	18.04 °L	261	0
Author: Tdaneaucfi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:55 PM Notes:
Dry Irish Stout - Dip In The Liffey	Irish Stout	30 Gallons	1.041	1.01	4.1	38.14	32.57 °L	261	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:31 PM Notes: The variety of base malts (2 row, pils) were cobbled together from what we had in inventory. I would rather use Maris Otter but need to clear out our older malts collecting dust. Will nitro all of the product. We had a small amount of Norther Brewer laying around as well so will utilize it. Ended up with 4 slims so I put three on Nitro and one on our beer engine. Will taste in the coming days. (Above notes related to version 1, changes below). Note: This is version 2. Base malt is now Maris Otter (from a mix of 2 row/Pils). Also has a bit of oats added to make up for the ~1 lbs shortfall in Flaked Barley that we had on hand. Version 3: Back to all flaked barely and no oats. Also trying S-04 vs Nottingham. Nott. was not getting to FG and I was having to add a bit of Alpha Amylase. The Name: Back in the 80's an Irish bartender friend of mine was recounting (over a Guinness) a protest he was participating in in Dublin years ago. The Gardai started chasing after him and to get away "Aye Matt, I had to take a dip in the Liffey" referring to him jumping into the river to get away, which he did.
Oatmeal Stout - Belhaven Imitation	Oatmeal Stout	19 Litres	1.072	1.019	6.99	31.89	36.06 °L	261	0
Author: John Cowan Beer Recipes Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes:
New Amber Irish Red	Irish Red Ale	46 Litres	1.048	1.01	4.97	24.43	13.7 °L	261	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:44 AM Notes:
Liquid Bread	English Barleywine	2.5 Litres	1.121	1.03	11.93	46.65	20.45 °L	261	0
Author: Boil Size: 5.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:24 PM Notes:
BM OP #2	British Brown Ale	12 Litres	1.057	1.014	5.65	31.09	44.54 °L	261	0
Author: Bjami Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 5:23 PM Notes:
SCOTTISH EXPORT PREMIUM	Scottish Export	19 Litres	1.059	1.011	6.39	15.21	19.56 °L	261	0
Author: MPGONZA Boil Size: 24.47 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4.417 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:04 PM Notes:
Marafiki Sour	Blonde Ale	15.5 Gallons	1.058	1.013	5.92	8.11	4.01 °L	261	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 10:32 PM Notes: ginger: 3oz freshly grated lemon: 3ct zest apricot puree
Irish Red	Irish Red Ale	20.8 Litres	1.033	1.008	3.29	0	3.43 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 12:09 PM Notes:
Easy Blonde Ale	Blonde Ale	2.25 Gallons	1.05	1.012	4.95	50.46	23.47 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:10 PM Notes:
816 Clone	Blonde Ale	5 Gallons	1.054	1.012	5.51	19.9	4.73 °L	261	0
Author: te4336 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 10:30 PM Notes:
Pale Ale	Blonde Ale	50 Litres	1.042	1.01	4.12	0	5.3 °L	261	0
Author: felipe secco Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 8:25 PM Notes:
TRUEKE IRISH RED ALE	Irish Red Ale	15 Litres	1.089	1.022	8.74	0	6.66 °L	261	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:10 AM Notes:
Golden	Blonde Ale	22 Litres	1.048	1.009	5.11	21.68	4.7 °L	261	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:09 AM Notes:
SSC	Wee Heavy	20 Litres	1.095	1.031	8.4	21.39	24.71 °L	261	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 4:28 PM Notes:
Awesome Recipe	Blonde Ale	14 Litres	1.064	1.016	6.33	32.53	3.94 °L	261	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:46 PM Notes:
Awesome Recipe	Irish Red Ale	10.5 Litres	1.051	1.013	5.06	25.04	16.55 °L	261	0
Author: Boil Size: 17.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 5:47 PM Notes:
Blonde Ale	Blonde Ale	20 Gallons	1.067	1.012	7.23	19.63	5.53 °L	261	0
Author: Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 2:04 PM Notes:
Awesome Recipe	Blonde Ale	29 Litres	1.05	1.013	4.97	62.3	7.38 °L	261	0
Author: Pietro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:39 PM Notes:
Black Ale	Sweet Stout	13.5 Gallons	1.052	1.014	5.07	46.85	42.67 °L	261	0
Author: HunniDoss Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:00 PM Notes:
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