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Proto IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday May 18th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

62.0

EBC (ebcmorey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.10 kg	American - Pale Ale1.1 kg Pale Ale	37	7.84	71%
250 g	Finland - Vienna Malt250 g Vienna Malt	36	6.51	16.1%
200 g	German - CaraRed200 g CaraRed	34	51.87	12.9%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.25	4.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	18.55	11.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.14	11.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.89	8.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.58	11.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.23	8.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	20 days	14.33	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	39.92	33.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	22.05	66.6%
45 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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