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Proto IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 18th 2020
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1.059
1.013
6.0%
62.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg American - Pale Ale1.1 kg Pale Ale 37 7.84 71%
250 g Finland - Vienna Malt250 g Vienna Malt 36 6.51 16.1%
200 g German - CaraRed200 g CaraRed 34 51.87 12.9%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 12.25 4.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 18.55 11.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 4.14 11.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 5 min 4.89 8.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.58 11.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.23 8.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 20 days 14.33 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.7
Mash volume with grains (equipment estimates 6.6 L) 6.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.6 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 6
Total: 12.5  
Equipment Profile Used: System Default
"Proto IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 61.98, SRM 16.13, Fermentables: (Pale Ale, Vienna Malt, CaraRed) Hops: (Simcoe, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 15:58 UTC