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SigridØL- liten

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

20.7

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pale Ale4.3 kg Pale Ale	38	3.4	61.9%
1.85 kg	Belgian - CaraMunich1.85 kg CaraMunich	33	50	26.6%
0.80 kg	Finland - Crystal Malt 1500.8 kg Crystal Malt 150	35	57	11.5%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Challenger14 g Challenger Hops	Pellet	8.5	Boil	60 min	12.17	50%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.98	35.7%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	10 min	0.52	14.3%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Challenger (Pellet) 14 g Challenger (Pellet) Hops	12.17	50%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	7.98	35.7%
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	0.52	14.3%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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