SigridØL- liten Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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SigridØL- liten

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 4th 2020
1.059
1.013
6.0%
20.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 61.9%
1.85 kg Belgian - CaraMunich1.85 kg CaraMunich 33 50 26.6%
0.80 kg Finland - Crystal Malt 1500.8 kg Crystal Malt 150 35 57 11.5%
6.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 60 min 12.17 50%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.98 35.7%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 10 min 0.52 14.3%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SigridØL- liten" Belgian Pale Ale beer recipe by olveegge. All Grain, ABV 6.03%, IBU 20.67, SRM 22.13, Fermentables: (Pale Ale, CaraMunich, Crystal Malt 150) Hops: (Challenger, Northern Brewer, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 20:53 UTC
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