Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
54.01 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Willamette (Pellet) 10 g Willamette (Pellet) Hops |
|
54.01 |
100% |
|
10 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 2.7 g
Temp: 20 °C
CO2 Level: 1.2 Volumes |
Target Water Profile
Balanced Profile
"red ale cereza" Mild beer recipe by Sebasc. All Grain, ABV 5.97%, IBU 54.01, SRM 14.74, Fermentables: (Pilsner, Brewers Oat Flakes, Caramel Munich 60L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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