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red ale cereza

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 25th 2019
1.056
1.011
6.0%
54.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g American - Pilsner340 g Pilsner 37 1.8 68.4%
57 g Briess - Brewers Oat Flakes57 g Brewers Oat Flakes 32.2 2.5 11.5%
100 g Briess - Caramel Munich 60L100 g Caramel Munich 60L 35.4 60 20.1%
497 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 54.01 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 g       Temp: 20 °C       CO2 Level: 1.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.1
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 7.3 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Going into fermentor 2
Total: 3.4  
Equipment Profile Used: System Default
"red ale cereza" Mild beer recipe by Sebasc. All Grain, ABV 5.97%, IBU 54.01, SRM 14.74, Fermentables: (Pilsner, Brewers Oat Flakes, Caramel Munich 60L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 20:13 UTC