Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.02 |
16.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.84 |
41.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.86 |
41.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
60 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
75 °C |
75 °C |
2 min |
|
Starting Grain Temp:
65 °C |
Priming
|
Method: dextrose
Amount: 150
Temp: 23 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Test English" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 28.71, SRM 10.55, Fermentables: (Pilsner Malt, Crystal Oak, Abbey Malt) Hops: (Magnum, Saaz, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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