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Awesome Recipe

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.7

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Bairds - Maris Otter Pale Ale3.8 kg Maris Otter Pale Ale	37.5	2.5	87%
0.23 kg	American - Aromatic Malt0.227 kg Aromatic Malt	35	20	5.2%
0.23 kg	German - CaraAroma0.227 kg CaraAroma	34	130	5.2%
0.11 kg	American - Special Roast0.113 kg Special Roast	33	50	2.6%
4.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	4	Boil	0 min	2.67	21.9%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	4	Boil	10 min	4.45	21.9%
26 g	East Kent Goldings26 g East Kent Goldings Hops	Pellet	4	Boil	60 min	14.1	40.6%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7	Boil	60 min		15.6%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	East Kent Goldings (Pellet) 54 g East Kent Goldings (Pellet) Hops	21.22	84.4%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops		15.6%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L			--	66 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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