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Awesome Recipe

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 20th 2020
1.047
1.011
4.7%
30.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bairds - Maris Otter Pale Ale3.8 kg Maris Otter Pale Ale 37.5 2.5 87%
0.23 kg American - Aromatic Malt0.227 kg Aromatic Malt 35 20 5.2%
0.23 kg German - CaraAroma0.227 kg CaraAroma 34 130 5.2%
0.11 kg American - Special Roast0.113 kg Special Roast 33 50 2.6%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 0 min 2.67 21.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 10 min 4.45 21.9%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 4 Boil 60 min 14.1 40.6%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7 Boil 60 min 15.6%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.8
Mash volume with grains (equipment estimates 35.2 L) 34.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #327804. BIAB, ABV 4.74%, IBU 30.72, SRM 11.47, Fermentables: (Maris Otter Pale Ale, Aromatic Malt, CaraAroma, Special Roast) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 01:02 UTC