Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 20	No Profile Selected	21 Litres	1.051	1.01	5.47	98.7	5.64 °L	240	0
Author: Sig79 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 5:39 PM Notes:
WEISSBIER - CAMDEN CERVECERIA	Weissbier	25 Litres	1.053	1.012	5.43	13.24	5.09 °L	240	0
Author: diadavilaala Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 2/7/2025 4:27 AM Notes: 1. Mezclamos agua y maltas para caer en una temperatura de unos 35-40 °C, y vamos subiendo al próximo escalón. 2. El rango óptimo para la producción de ácido ferúlico es 45 °C (y pH 6.0). Vamos a procurar no hacer este escalón muy largo si no queremos perjudicar el perfil a banana. Por tanto se deja maximo 10 minutos, luego se aumenta temperatura hasta desarrollar la maltosa (64 °C), el macerado propiamente dicho, durante 45 minutos, luego llegamos al escalon de sacarificación (72 °C), durante 20 minutos. 3. Hacer mash out a 75°C para luego realizar lavado a 85°C.
Popolo	Witbier	18 Litres	1.049	1.007	5.47	9.24	3.04 °L	240	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:28 PM Notes:
Toney Lager	Munich Helles	6 Gallons	1.05	1.009	5.47	17.56	4.95 °L	240	1
Author: Nunyaman Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 8:09 PM Notes:
ESB 2.0	No Profile Selected	23 Litres	1.055	1.014	5.44	0	18.57 °L	240	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 7:38 PM Notes:
Bandymas Nr. 74 Evaldui	American Pale Ale	25 Litres	1.052	1.01	5.49	30.08	6.67 °L	240	1
Author: Boil Size: 30.68 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:30 PM Notes:
Wonder Grain	No Profile Selected	6 Gallons	1.052	1.01	5.49	29.48	7.06 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 2:54 AM Notes:
Brux Amber	No Profile Selected	100 Litres	1.059	1.018	5.44	30.15	20.72 °L	240	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:35 AM Notes:
OA BIPA	Belgian Pale Ale	23 Litres	1.048	1.006	5.45	23.32	7.38 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:29 AM Notes:
Awesome Recipe	American Wheat Beer	80 Litres	1.051	1.01	5.47	20.27	5.95 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:59 PM Notes: 1.5g/l dryhopping. Se 70L, 105g de lúpulo.
Dandy Snipper 6.0	American Pale Ale	5.5 Gallons	1.052	1.01	5.46	54.69	6.66 °L	240	1
Author: Paul Koob Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:45 PM Notes: WLP 001 manufactured on 05/24/18 1 L starter with 3.6 oz. DME. Add crushed specialty grains before vorlauf. Stir and steep for 10 minutes. Primary - 3 weeks (NOTE: 3 week primary instead of 2 this time. Difference?) Secondary on dry hops - 4 days Cold Crash - 3 days No 60 minute hop addition this time to reduce bitterness.
Central European Lager III	Bohemian Pilsener	28 Litres	1.051	1.009	5.49	29.54	3.94 °L	240	0
Author: efsaastad@gmail.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 172.3 g Creation Date: 10/15/2020 9:58 PM Notes: Brewday 18okt 20. Add 2L water with sugar for carbonation.
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.01	5.45	50.9	5.67 °L	240	0
Author: HillPineBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/6/2020 12:22 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.014	5.44	0	7.86 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 8:52 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.012	5.44	50.07	8.06 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:08 AM Notes:
Amber Ale	American Amber Ale	21 Litres	1.051	1.009	5.47	38.69	11.75 °L	240	2
Author: kgordon85 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 5/2/2020 7:05 AM Notes:
Ale Blonde Allemande	International Pale Lager	17 Litres	1.056	1.014	5.49	13.64	3.67 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:05 AM Notes:
India Pale Ale	English IPA	30 Litres	1.055	1.014	5.45	40.06	10.24 °L	240	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 1:34 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.014	5.46	0	3.59 °L	240	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:51 AM Notes:
Shibolet Oktoberfest	Festbier	23 Litres	1.055	1.014	5.45	0	5.86 °L	240	0
Author: Shibolet Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:40 PM Notes:
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