Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shiloh	Weissbier	232.5 Gallons	1.042	1.004	4.86	22.9	4.51 °L	198	0
Author: Marc Outskirts Boil Size: 294.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 6/19/2023 3:14 PM Notes:
Old Ale	Old Ale	10 Litres	20.932	5.013	8.85	60.83	14.87 °L	198	0
Author: LukasT Boil Size: 15.78 Litres Boil Time: 120 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 43.4 g Creation Date: 11/30/2024 4:01 AM Notes: Pitch onto NZ Ordinary Bitter yeast cake. Fermentation plan is to start at 18ºC with 20psi top pressure till 50%AA, then raise 1ºC per 24hrs. Let sit at 24ºC 50% longer than it took to reach FG. Cold crash, and transfer to secondary/aging keg and age under stairs for 6 months. I'll probably do a small re-fermentation in the keg just to clean up oxygen and use a spunding valve to keep things civil.
Noel Old Chub #4 7/20/24 Was The Plan	Scottish Heavy	5.4 Gallons	1.084	1.027	7.54	45.35	41.12 °L	198	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:23 AM Notes: Og 1.084 FG 1.015 = 9% didn't save, use recei[pt but total was 17.3 lb did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more 143 2.5 hrs 158 8 hrs 168 remaining
Scotch Strong Ale	Wee Heavy	20 Litres	1.075	1.02	7.15	24.06	15.54 °L	198	0
Author: Stefan Forch Boil Size: 36.12 Litres Boil Time: 240 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 10:47 AM Notes:
No Mint Dunkelweizen	Dunkles Weissbier	9 Litres	1.057	1.015	5.59	15.55	20.87 °L	198	0
Author: Mad House Brewing Boil Size: 15.91 Litres Boil Time: 100 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:27 PM Notes: Bottelsuiker 6 gram per liter.
Campfire Amber Ale 7/10/23	Strong Bitter	45 Litres	1.058	1.013	5.9	40.13	13.56 °L	198	0
Author: Bottom Shelf Brewery Boil Size: 66.9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 1:12 AM Notes: Mash PH was on point. 5.4 first reading. 5.3 Second reading, Colour is a little than anticipated, heading towards red but still good. Did the quicker sparge and it didnt effect the efficiency. Mash temp may have been a little off/ lower than we thought. Also had an issue getting to lautering temp, needed to bypass the coil earlier. we may have had some trouble with the fridge fermenting temp. decided to not attach the temp sensor to the keg anymore. The attenuation lows low 68% vs the usual 70+ we get. Possibly a mix of mash temp and crystal malts. It is very malty but does taste fully fermented and dry enough. It could of also been a bit cold on the fermenting side. The Ferment was pretty short and weak. | Tasting notes. There was a little bit of Sulfur on the nose early on but its faded now. Possibly Stressed yeast. The body is really nice, but maybe a little too Sweet. But it matches well with the bitterness and feels pretty balanced. The bitterness is forward and doesn't linger. Its definitely a malty beer but the bitterness matches. It has a nice fragrance, but its subtle. Its not as strong as the last pale ale we did, even though we used more hops. There is some nice danky flavour in there though, im guessing the simcoe attributed. I would be interested to try Simcoe instead of Mosaic in the dry hop. Next time i may drop back the Voodoo and SM 40 by half to drop back the sweetness a little. Maybe push up the dextrose and Base malt to get an IPA. I think we mashed at 68, but i think 67 would be much more suitable, even 66 to dial back the sweetness. I think the sweetness reminds be of an English style ale. I think if i was going to drop the sweetness I would drop the bitterness to 35IBU too.
Lara's Scottish Heavey	Scottish Heavy	5.5 Gallons	1.078	1.021	7.44	27.54	18.07 °L	198	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 8:12 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.3	19.4	18.59 °L	198	0
Author: Cam524 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:27 AM Notes:
Hefeweizen	Weissbier	21 Litres	1.045	1.01	4.58	13.75	3.69 °L	198	0
Author: Redhead Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:27 AM Notes:
Wheat Beer	Weissbier	50 Litres	1.042	1.006	4.71	0	3.22 °L	198	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:20 AM Notes:
Awesome Recipe	Weissbier	22 Litres	1.053	1.013	5.18	44.31	6.4 °L	198	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:09 AM Notes:
SAN ANTONIO BEER	Ordinary Bitter	8 Litres	1.064	1.019	5.98	63.51	7.94 °L	198	0
Author: Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:07 AM Notes:
Jesse`s Dunkel	Dunkles Weissbier	5.5 Gallons	1.061	1.013	6.2	13.75	24.12 °L	198	0
Author: Jesse Hill Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:24 PM Notes:
Hefe Weizen	Weissbier	21 Litres	1.051	1.012	5.08	0	3.65 °L	198	0
Author: Harold R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 5:45 PM Notes:
Awesome Recipe	Best Bitter	22 Litres	1.041	1.01	4.02	0	5.99 °L	198	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:10 AM Notes:
Heff	Weissbier	5.5 Gallons	1.048	1.014	4.39	24.11	3.26 °L	198	0
Author: Bbell1321 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 2:49 PM Notes:
Back Alley Barley Wine	British Strong Ale	25 Litres	1.067	1.017	6.55	0	4.3 °L	198	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:33 PM Notes:
German Hefe	Weissbier	16 Gallons	1.051	1.008	5.71	6.76	3.37 °L	198	0
Author: Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:26 PM Notes: Step Mash: 110 for 20min, 152 until final conversion.
Wheat What You Sew	Weissbier	50 Litres	1.041	1.01	4.06	0	3.58 °L	198	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:46 PM Notes:
052 -English Dark Mild 06/29/19	Dark Mild	14 Gallons	1.039	1.014	3.3	18.36	18.79 °L	198	0
Author: Dawg Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 10:21 PM Notes: Won 1st place in the "British Brown Beer", (30 entries), category at the 2019 Dixiecup Competition, Houston, Texas.
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