Hoppy Saison Beer Recipe | All Grain Saison by Minimalixt | Brewer's Friend
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Hoppy Saison

180 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday April 28th 2018
1.056
1.004
6.8%
96.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 91.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.6%
0.07 lb Canadian - Honey Malt0.07 lb Honey Malt 37 25 1.1%
6.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 41.2 42.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 54.93 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Saison" Saison beer recipe by Minimalixt. All Grain, ABV 6.82%, IBU 96.12, SRM 6.71, Fermentables: (Vienna, Flaked Oats, Honey Malt) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 20:47 UTC
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