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CitraWeisen

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

101.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.05 lb	American - White Wheat6.05 lb White Wheat	40	2.8	51.9%
3.60 lb	American - Pilsner3.6 lb Pilsner	37	1.8	30.9%
1.10 lb	Briess - Brewers Torrified Wheat1.1 lb Brewers Torrified Wheat	35	1.5	9.4%
0.40 lb	German - CaraMunich III0.4 lb CaraMunich III	34	57	3.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.3%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	tettnang or fuggle2.5 oz tettnang or fuggle Hops	Pellet	11	Boil at 204 °F	60 min	91.82	41.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 204 °F	10 min	6.66	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.33	8.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	0 min		20.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	0 days		20.8%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	tettnang or fuggle (Pellet)	91.82	41.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.66	49.9%
0.50 oz	Citra (Leaf/Whole)	3.33	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	126 °F	168 °F	15 min
4 gal		144 °F	144 °F	20 min
4 gal		161 °F	161 °F	40 min
4 gal	Temperature	168 °F	168 °F	--
Starting Grain Temp: 65 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.12 psi Temp: 45 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	0	6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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