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Blonde

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ordiguer
Hop Utilization: 92%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday March 8th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

22.3

EBC (ebcmorey):

8.9

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.90 kg	German - Pilsner1.9 kg Pilsner	38	2.77	38.8%
1.60 kg	German - Pale Ale1.6 kg Pale Ale	39	4.64	32.7%
1 kg	Flaked Rice1 kg Flaked Rice	40		20.4%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	14.51	8.2%
4.90 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	90 min	22.26	100%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)		22.26	100%
40 g / 0.00 €

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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