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Blonde

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ordiguer
Hop Utilization: 92%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday March 8th 2020
1.069
1.017
6.8%
22.3
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 2.77 38.8%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 4.64 32.7%
1 kg Flaked Rice1 kg Flaked Rice 40 20.4%
0.40 kg German - Munich Light0.4 kg Munich Light 37 14.51 8.2%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 22.26 100%
40 g / 0.00 €
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 16
Total: 28.8  
Equipment Profile Used: System Default
"Blonde" Specialty IPA: Belgian IPA beer recipe by Ordiguer. All Grain, ABV 6.81%, IBU 22.26, SRM 8.89, Fermentables: (Pilsner, Pale Ale, Flaked Rice, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 18:47 UTC