Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.044	1.008	4.73	190.7	3.17 °L	257	0
Author: Leachim Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 8/10/2022 8:24 AM Notes:
Juniper Cream IPA - 5.1%	American IPA	25 Litres	1.05	1.014	4.72	73.5	12.33 °L	257	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1.011 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/25/2025 8:51 PM Notes:
Prarie Lager	Munich Helles	2250 Litres	11.905	3.035	4.74	21.69	4.27 °L	257	0
Author: Dan.tjones8 Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:41 PM Notes:
Summer Ale	American Pale Ale	5.75 Gallons	1.047	1.011	4.76	17.93	3.62 °L	257	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 7/25/2024 2:16 PM Notes: Ferment at 65º then raise to 68º at the end to clean up the beer Cold condition at 34º Dry hop cold for a few days.
Czech It Out Now	Bohemian Pilsener	155 Gallons	12.17	3.261	4.77	34.34	3.55 °L	257	0
Author: BenReyn Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 9:14 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.048	1.012	4.79	10.37	4.42 °L	257	2
Author: JZ1018 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/10/2024 11:27 PM Notes:
Honey Lager	Light American Lager	5.5 Gallons	1.048	1.012	4.76	0	4.1 °L	257	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 2:24 PM Notes:
Classic American IPA (Alecraft)	American IPA	5.25 Gallons	1.049	1.012	4.78	88.24	8.51 °L	257	0
Author: chsm08 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 11:20 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.76	17.8	5.13 °L	257	0
Author: Mike LC Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 9:05 PM Notes:
Thiol Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.79	40.24	8.54 °L	257	0
Author: Tristen.J.S Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:44 AM Notes:
Awesome Recipe	American Light Lager	250 Litres	1.048	1.012	4.73	0	2.64 °L	257	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:58 PM Notes:
Pale Reiver	No Profile Selected	625 Litres	1.048	1.012	4.77	35.33	4.91 °L	257	0
Author: Brewbelle Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 7:10 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.049	1.012	4.78	0	3.83 °L	257	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 7/17/2021 7:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	12.43	2.97 °L	257	0
Author: Stevens Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:03 PM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.036	1	4.8	62.27	7.83 °L	257	0
Author: brnplwmn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 1:07 PM Notes:
DunkelFlöt	Dunkles Weissbier	5.5 Gallons	1.049	1.013	4.73	19.96	32.88 °L	257	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.7 oz Creation Date: 2/6/2021 4:09 PM Notes: Decoction: Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes. Carb to 3.1 Vols CO2 Direct pitch yeast Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
Tehuacan Stout	No Profile Selected	24.5 Litres	1.045	1.008	4.75	24.25	43.92 °L	257	1
Author: Edmundo Boil Size: 29.79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:22 PM Notes:
IPA S Markem	American IPA	40 Litres	1.049	1.013	4.77	29.49	4.38 °L	257	0
Author: Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 9:44 AM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.049	1.012	4.78	26.64	3.9 °L	257	0
Author: Wozily Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:09 PM Notes:
Tarti B	American Light Lager	475 Litres	1.049	1.012	4.8	0	3.41 °L	257	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:15 PM Notes:
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