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diego ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday September 11th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

56.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	BA Malt - Pale Ale1.2 kg Pale Ale	38	4	88.6%
40 g	Weyermann - Carahell40 g Carahell	34	10	3%
115 g	German - Carapils115 g Carapils	35	1.3	8.5%
1,355 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Hopback at 50 °C	0 min	10.88	25%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 12 °C	5 days	30	37.5%
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	13	Hopback at 85 °C	50 min	15.6	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	10.88	25%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	30	37.5%
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops	15.6	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 L	Strike	74 °C	66 °C	60 min
1 L	Fly Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
200 ml	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	5	31	30	42	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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