Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Blond Belgian	Belgian Blond Ale	5 Gallons	1.071	1.007	8.39	37.84	6.93 °L	262	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 9/18/2023 6:31 PM Notes:
Belgian Sour Cherry Ale	Lambic	21 Litres	1.037	1.009	3.64	0	7.05 °L	262	1
Author: Raklar Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 2:50 AM Notes:
Divin Divan	Belgian Golden Strong Ale	26.5 Litres	16.507	0.115	8.81	35.7	3.84 °L	262	0
Author: yesyves@gmail.com Boil Size: 29.85 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 11:04 AM Notes:
Focal Banger Clone	American IPA	5.5 Gallons	1.065	1.014	6.65	91.45	5.15 °L	262	0
Author: Peneddie Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 1:00 PM Notes: Whirlpool under 180 for at least 20 min or longer Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot Dry hop for 3 days before kegging
Gun Belt (Buckle Down Belt Clone)	American IPA	5.5 Gallons	1.059	1.01	6.33	67.74	8.54 °L	262	0
Author: Kevin Simms Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 10:13 PM Notes:
Sichuan Peppercorn Black IPA	Specialty IPA: Black IPA	5 Gallons	1.059	1.015	5.82	67.08	30.59 °L	262	0
Author: bryron Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 10:51 PM Notes:
THUNDER AMERICAN IPA	American IPA	580 Litres	1.059	1.007	6.82	40.01	7.2 °L	262	0
Author: Leonel Mateo Boil Size: 595.75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 10:04 PM Notes:
The Stooges Saison	Saison	52 Litres	1.05	1.004	6.01	21.58	4.18 °L	262	0
Author: Camarillo Boil Size: 57.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/20/2024 2:51 PM Notes:
Souripa	American IPA	25 Litres	1.065	1.014	6.79	2.12	8.33 °L	262	0
Author: Big Boy Ferments Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 1:48 PM Notes:
Skogstur	Double IPA	28 Litres	1.076	1.013	8.24	73.1	7.77 °L	262	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 9:11 AM Notes:
Cascade/Citra Double IPA	Double IPA	5.5 Gallons	1.074	1.011	8.31	87.65	5.72 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/13/2019 12:25 PM Notes:
Wheat Beer	Witbier	23 Litres	1.051	1.009	5.61	15.44	3.3 °L	262	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:33 AM Notes:
Insert Witty Name Here	Witbier	25 Litres	1.048	1.013	4.56	18.76	3.83 °L	262	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:32 PM Notes: 29/4 No coriander, 16g bitter orange peel, UK Goldings instead of Styrian. 90min hop addition (doh!)
American Barley Wine	American Barleywine	43 Litres	1.082	1.02	8.05	0	9.11 °L	262	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:32 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.053	1.013	5.35	79.06	5.86 °L	262	0
Author: mattmedia1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 2/3/2021 11:37 PM Notes:
PB American Barleywine 11/05/2020	American Barleywine	105 Gallons	1.087	1.014	9.55	97.57	15 °L	262	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 11/2/2020 8:45 PM Notes: ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil pitch 4 containers harvested US-05 Ferment @ 64 F O2 for 3 min @ 3 L/min carbonate to 2.3 volumes
Dark Surprise	Specialty IPA: Black IPA	23 Litres	1.067	1.016	6.63	68.44	25.48 °L	262	0
Author: Brew cave nz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:32 AM Notes:
DFH Half 120	Double IPA	5 Gallons	1.093	1.02	9.53	115.07	10.64 °L	262	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/2/2020 6:55 PM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.017	7.8	34.97	37.84 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:08 PM Notes:
Awesome Recipe	Witbier	5 Litres	1.045	1.011	4.52	154.73	3.26 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:35 PM Notes:
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