View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Growth

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 188 gallons
Post Boil Size: 186.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday July 24th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

17.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
280 lb	American - Pilsner280 lb Pilsner	37	1.8	70.9%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	12.7%
55 lb	Torrified Wheat55 lb Torrified Wheat	36	2	13.9%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.5%
395 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Mosaic1.75 lb Mosaic Hops	Pellet	12.5	Whirlpool	15 min	7.05	12.3%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Whirlpool	15 min	10.12	14%
3.50 lb	Citra3.5 lb Citra Hops	Pellet	11	Dry Hop	5 days		24.6%
3.50 lb	Mosaic3.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		24.6%
3.50 lb	El Dorado3.5 lb El Dorado Hops	Pellet	15.7	Dry Hop	5 days		24.6%
14.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 lb	Mosaic (Pellet)	7.05	36.9%
5.50 lb	El Dorado (Pellet)	10.12	38.6%
3.50 lb	Citra (Pellet) 3.4999958376229 lb Citra (Pellet) Hops		24.6%
14.25 lbs / $ 0.00

Yeast

- House Blend Juice 60% Barbarian 40%

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!